Perfect Sugar Cookie Recipe For Baking Fun - Sugar Cookie Recipes

Hey there, beautiful people! Today, I’m excited to share a delightful recipe that will surely bring some sweetness to your day. We’re diving into the world of cookies, with those classic rolled sugar cookies that are perfect for any occasion. Whether you’re decorating for a festive holiday or just want a tasty treat to enjoy with loved ones, these cookies are easy to make and delicious to eat. So, let’s get started!

Easy Rolled Sugar Cookies for Cut-Outs

Check out this beautiful cookie creation! It’s not just a treat, but a canvas for your imagination. Make these cookies your own by cutting them into whatever shapes your heart desires.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• Confectioners' sugar for rolling

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, and salt. Set this aside for later.
2. In another large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. This usually takes about 2-3 minutes.
3. Add in the egg, vanilla extract, and almond extract if you’re using it. Mix until everything is combined nicely.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overdo it – a little bit of flour peeking through is just fine!
5. Once your dough comes together, wrap it in plastic wrap and chill in the refrigerator for at least 1 hour. This helps the cookies keep their shape while baking.
6. When you’re ready to bake, preheat your oven to 350°F (175°C). Prepare your baking sheets with parchment paper.
7. On a lightly floured surface, roll out your dough to about ¼ inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
8. Bake for about 8-10 minutes, or until the edges just start to turn golden brown. Keep an eye on them – you don’t want them too dark!
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! Perfectly rolled sugar cookies that are just waiting for some icing or sprinkles, or you can simply enjoy them as they are. Share them with family and friends, or keep them all to yourself! Happy baking!