Welcome to the sweet world of sugar cookies! These delightful treats are perfect for any occasion. With just three simple ingredients, you can whip up delicious cookies that everyone will love. Follow along as we explore an easy recipe that will bring joy to your kitchen.
Classic Sugar Cookies
Who can resist a classic sugar cookie? With their crisp edges and soft centers, these cookies are a crowd-pleaser. Let’s dive into the details!
Ingredients
- 1 cup of butter, softened
- 1 cup of sugar
- 2 cups of all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use an electric mixer or mix by hand with a wooden spoon.
- Gradually add the all-purpose flour to the butter and sugar mixture, stirring until fully combined. The dough should be soft but not sticky.
- Using your hands, roll the dough into small balls approximately 1 inch in diameter and place them on the prepared baking sheet. Make sure to leave some space between each cookie to allow them to spread while baking.
- For a decorative touch, gently press the tops of the cookie balls with a fork or your palm to flatten them slightly.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Keep an eye on them as they can turn from perfect to overdone quickly!
- Once they are done, remove the baking sheet from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
These 3-ingredient sugar cookies are not just easy to make; they're versatile too! You can add sprinkles, chocolate chips, or other flavorings like vanilla or almond extract to make them your own. Enjoy baking and indulging in these sweet delights!
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