Hey there, my beautiful people! Today, we're diving into a sweet and festive treat that’s sure to bring some cheer to your holiday celebrations—Christmas Cookies! These gorgeous sugar cookies are not just delicious; they’re a canvas for creativity. Let's get to baking something special for our loved ones, shall we?
Go-de-a Christmas Cookies Go-de-a
Feast your eyes on these delightful Christmas cookies, perfect for sharing or savouring by yourself (we won’t tell!). Just look at how they’re dressed up, ready for the festive season. Let’s add some pep to your kitchen with this fab recipe!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 to 5 cups confectioners' sugar
- 1 to 2 tablespoons milk
- Food coloring (optional)
- Sprinkles, for decoration (optional)
Instructions
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients until just combined.
- Chill the dough for at least 1 hour in the refrigerator, this helps in shaping the cookies.
- Preheat the oven to 375°F (190°C). Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- For the icing, mix confectioners' sugar, milk, and any food coloring you desire. Decorate cooled cookies and add sprinkles as desired.
- Enjoy your delectable creations with friends and family!
These cookies are not only a treat for the taste buds but also a delightful way to show some love during the holiday season. So gather your loved ones, put on some festive jams, and get ready to have a blast baking these together! Happy holidays!
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