Popular Sugar Cookie Recipe To Share - Sugar Cookie Recipes

If you're looking for a delightful treat that perfectly balances sweetness and chewiness, look no further than this chewy sugar cookie recipe! These cookies are easy to make and will surely impress your family and friends. Let’s dive into how to create these delicious morsels.

Chewy Sugar Cookies

Get ready to bake some scrumptious sugar cookies that are sure to melt in your mouth. With a few simple ingredients and easy steps, you'll be enjoying warm cookies in no time.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup granulated sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
6. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet. Leave enough space between each cookie, as they will spread while baking.
7. Roll each dough ball in granulated sugar before placing them on the baking sheet for added sweetness.
8. Bake in the preheated oven for 9-11 minutes, or until the edges are set and lightly golden. The centers may appear slightly underbaked—this is perfect for achieving a chewy texture!
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These chewy sugar cookies are a wonderful treat for any occasion. Enjoy them fresh out of the oven or save some for later—if they last that long! Share them with loved ones or savor them with a cup of tea. Happy baking!