Classic Sugar Cookie Recipe Made Easy - Sugar Cookie Recipes

Hey there, cookie aficionados! Are you ready to embark on a sweet adventure that will make your taste buds dance and your heart sing? Today, we're diving into the world of Sugar Cookies that are so soft and chewy, they'll make you forget all your worries. Plus, the best part? No baking powder or soda needed! Yes, that’s right! Let’s get baking!

Feast Your Eyes!

Before we dive into the doughy goodness, let’s take a moment to appreciate the visuals. Check out this delightful image of our star cookie:

Ingredients You’ll Need

Gathering the ingredients is half the fun! Here’s what you’ll need to create these fluffy beauties:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon cornstarch

Let’s Get Mixing! (Recipe Instructions)

Now that you have your ingredients lined up like good little soldiers, it’s time to show them who’s boss. Follow these simple steps:

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This is your chance to let out all that pent-up baking energy - go wild!
2. Beat in the egg and vanilla extract until well combined. Just remember: no egg fights please, we’re baking cookies, not omelets!
3. In another bowl, whisk together the flour, salt, and cornstarch. This is that secret ingredient that gives your cookies that perfect soft and chewy texture!
4. Gradually mix the dry ingredients into the wet ingredients, until fully combined. Don’t rush it; good things come to those who patiently fold dough!
5. Chill the dough in the fridge for at least 30 minutes. Yes, it’s hard to wait when the cookie dreams are so close, but trust us, it’s worth it!
6. Preheat your oven to 350°F (175°C) while you’re dreaming of cookie glory.
7. Once the dough is chilled, scoop out tablespoon-sized portions and roll them into balls. Place them on a baking sheet lined with parchment paper and give them a little space - they need their personal bubble too!
8. Bake for 10-12 minutes or until the edges are lightly golden. The aroma will be heavenly; you might just end up inviting the neighbors over!
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This is the hard part - the waiting!

And there you have it! Melt-in-your-mouth Sugar Cookies that are sure to bring smiles all around. Enjoy these delightful treats with a glass of milk or your favorite beverage. Happy baking!