Sugar Cookie Recipe For Soft And Sweet Treats

There's nothing quite like the warm, sugary embrace of homemade cookies fresh out of the oven. Today, we're diving into a delightful recipe for Soft Sugar Cookies with Buttercream Frosting that will surely bring a smile to your face. Whether you’re looking to treat yourself or impress guests, these cookies are a perfect addition to any occasion. Let’s get started!

Soft Sugar Cookies with Buttercream Frosting

These cookies are incredibly soft and have the perfect amount of sweetness. The buttercream frosting adds an extra layer of decadence, making each bite truly irresistible.

Soft Sugar Cookies with Buttercream Frosting

Ingredients for the Cookies:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 3 tablespoons milk
  • ½ teaspoon salt

Instructions for the Cookies:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, stir together flour, baking soda, baking powder, and salt. Set it aside.
  3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
  4. Roll rounded teaspoonfuls of dough into balls and place onto the prepared baking sheets. Flatten each ball slightly with the bottom of a glass dipped in sugar.
  5. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Ingredients for the Buttercream Frosting:

  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Instructions for the Buttercream Frosting:

  1. In a medium bowl, beat the softened butter until creamy.
  2. Add the powdered sugar, milk, and vanilla extract. Mix on low speed until well combined.
  3. If using, add food coloring and mix until you achieve your desired color.
  4. Once the cookies have cooled completely, spread a generous layer of frosting on top of each cookie.

There you have it! A simple yet delicious recipe for Soft Sugar Cookies topped with luscious Buttercream Frosting. Enjoy baking and savor each delightful bite!

Post a Comment