If you're looking for the perfect sweet treat to satisfy your cravings, look no further than these soft and chewy sugar cookies. They're the ideal balance of sweetness and texture, making every bite a delightful experience. Whether you're baking for a special occasion or just because, these cookies are sure to impress!
Soft and Chewy Sugar Cookies
These sugar cookies are not only delicious but also incredibly easy to make. The secret lies in the perfect blending of ingredients and a little patience while baking. Let's dive into the recipe!
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon salt
- ½ cup sugar, for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and 1 ½ cups of sugar until fluffy.
- Add in the egg, vanilla extract, and almond extract, mixing well until fully incorporated.
- Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
- Using a cookie scoop or your hands, form small balls of dough (about 2 inches in diameter) and roll them in the extra ½ cup of sugar.
- Place the dough balls on the prepared baking sheet, leaving space between each cookie as they will spread while baking.
- Bake for 8 to 10 minutes or until the edges are lightly golden. The centers will seem soft, but they will firm up as they cool.
- Remove the cookies from the oven, let them sit for a couple of minutes before transferring them to a wire rack to cool completely.
These soft and chewy sugar cookies are perfect for any occasion, and they're guaranteed to bring a smile to your face. Enjoy them fresh out of the oven or store them in an airtight container for later. Happy baking!
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