Welcome to a delicious adventure in baking! Today, I'm excited to share a recipe for the best sugar cookies you can make. These cookies are not only easy to prepare, but they also come out soft, delicious, and perfect for any occasion. Whether you’re planning for a holiday get-together or just a sweet treat to enjoy at home, these sugar cookies will wow your friends and family. Let’s dive into the recipe!
The Best Sugar Cookie Recipe
Get ready to indulge in a melt-in-your-mouth experience with these delightful sugar cookies. They are perfect with a glass of milk or your morning coffee. Here's what you need to get started:
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon almond extract (optional)
- 3/4 cup confectioners' sugar, for decoration
Instructions:
- Preheat your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
- In a small bowl, stir together flour, baking soda, and baking powder. Set this mixture aside.
- In a large bowl, cream together the softened butter and sugar until smooth. This usually takes about 5 minutes. Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually blend in the dry ingredients until the mixture is well combined.
- Roll rounded teaspoonfuls of dough into balls, and place them onto the prepared baking sheets. Flatten each ball slightly with the bottom of a glass, and sprinkle the tops with confectioners' sugar for a delightful finish.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Take them out and let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
And there you have it! A simple yet scrumptious recipe for easy sugar cookies that will sure to become a staple in your baking repertoire. Enjoy them fresh, or store them in an airtight container to keep their soft texture. Happy baking!
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