Sugar Cookie Recipe For Soft Texture Fans - Sugar Cookie Recipes

Indulging in delightful treats is a universal joy, and what better way to satisfy your sweet tooth than with some soft sugar cookies? These cookies are perfect for any occasion, offering a soft, chewy texture and a sweet flavor that melts in your mouth. Let’s dive into this simple recipe that you can easily whip up at home!

Soft Sugar Cookies

These soft sugar cookies are a favorite for many. They’re not only easy to make but also incredibly delicious. Whether you're baking for a special event or just for yourself, these cookies will surely delight your taste buds.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt
• 1/2 teaspoon almond extract (optional)
• 1/4 cup sugar for rolling

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until smooth and fluffy. This should take about 2-3 minutes with an electric mixer.
4. Add the egg, vanilla extract, and almond extract (if using) to the butter mixture and beat well until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Using a cookie scoop or your hands, form the dough into small balls, each about 1 inch in diameter. Roll each ball in the 1/4 cup of sugar to coat them evenly.
7. Place the sugar-coated balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press down each ball with the bottom of a glass to flatten slightly.
8. Bake in preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look soft, but they will firm up as they cool.
9. Remove from oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy these delightful soft sugar cookies with a glass of milk or your favorite beverage. They're sure to become a staple in your dessert repertoire!