Hey y'all! Today, we’re diving into something sweet and oh-so-delicious: the best soft sugar cookies. Whether you’re celebrating a special occasion or just feelin’ like treating yourself, this recipe is sure to bring warmth and smiles. So, grab your apron and let’s get to baking these melt-in-your-mouth goodies!
The Best Soft Sugar Cookie Recipe
These cookies are soft, chewy, and dressed in a sprinkle of sugar goodness. Perfect for any event or just to snack on at home. Ready to get into it? Here’s what you’ll need:
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar (for rolling)
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
- In another large bowl, cream together the softened butter and 1 ½ cups of sugar until light and fluffy. This should take about 3-4 minutes.
- Beat in the eggs, one at a time, and then stir in the vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined. Try not to overmix—let that dough rest a bit!
- Using a cookie scoop or your hands, form small balls of dough (about 1-2 inches) and roll them in the ¼ cup of sugar. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. They might look a little underdone, but they’ll firm up as they cool.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
And there you have it, the ultimate soft sugar cookies that will keep you coming back for more. Enjoy them with a cold glass of milk or share them with friends and family. Happy baking, y'all!
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