Fun Sugar Cookie Recipe For Holiday Baking - Sugar Cookie Recipes

The holiday season is upon us, and what better way to celebrate than by baking some delightful Christmas cookies? Nothing brings people together quite like the sweet smell of freshly baked treats wafting through the air. Below, we’ve gathered a fantastic recipe that is sure to become a favorite in your household. So roll up your sleeves, gather your ingredients, and let’s get started with these scrumptious cookies!

Gingerbread Cookies

These classic gingerbread cookies are not only delicious but also perfect for decorating with family and friends. Get creative with your icing and sprinkles!

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Royal icing for decoration (optional)
• Colored sprinkles (optional)

Instructions:

1. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
2. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. This should take about 3-5 minutes.
3. Add the molasses, egg, and vanilla extract to the butter mixture, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together. It may be a bit sticky.
5. Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 1 hour or until firm.
6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut out your desired shapes.
8. Place the cookies on the prepared baking sheet, leaving some space in between each cookie.
9. Bake in the preheated oven for about 8-10 minutes or until the edges are lightly golden.
10. Remove from the oven and let cool on a wire rack. Once cool, decorate with royal icing and sprinkles if desired.

Enjoy these delicious gingerbread cookies with a cup of hot cocoa or share them with friends and family. Happy baking!