Are you craving the sweet, melt-in-your-mouth goodness of sugar cookies? Look no further! This easy sugar cookies recipe will help you whip up a batch that’s perfect for any occasion. Let’s dive into the delightful world of baking these treats!
Easy Sugar Cookies
These sugar cookies are soft, buttery, and oh-so-delicious. Whether you want to decorate them for a special event or enjoy them plain, this recipe is versatile enough to meet your needs. Let’s get started!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, stir together flour, baking soda, and baking powder. Set this mixture aside.
- In a large bowl, cream together the softened butter and sugar until smooth and fluffy. This should take about 5 minutes.
- Beat in the egg, vanilla extract, and almond extract until well blended.
- Gradually mix in the dry ingredients until everything is well combined. Don’t overmix!
- Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each cookie with the bottom of a glass, then sprinkle a little sugar on top.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden. The centers will look soft, and that’s perfect!
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once they’ve cooled, feel free to get creative! Decorate your cookies with icing, sprinkles, or enjoy them just as they are. These easy sugar cookies are sure to be a hit whether you’re serving them at a party or enjoying them with your morning coffee. Happy baking!
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