Are you ready to treat yourself to the ultimate dessert experience? Chewy sugar cookies are a classic that never goes out of style! These delectable cookies are soft, sweet, and perfect for any occasion, whether it's a cozy night in or a festive gathering with friends. Let's dive into this delightful recipe that will leave your taste buds dancing!
Chewy Sugar Cookies
These chewy sugar cookies boast the perfect balance of crisp edges and a soft, chewy center. They are incredibly easy to make and require simple ingredients that you probably already have in your kitchen. Get ready to whip up a batch that will impress everyone!
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup additional sugar, for rolling
Instructions:
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a medium bowl, stir together the flour, baking soda, and baking powder. Set this mixture aside.
- In a large bowl, cream together the butter and the 1 1/2 cups of white sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the butter mixture.
- Roll dough into 1.5-inch balls and then roll them in the remaining 3/4 cup of sugar. Place the rolled balls onto the prepared baking sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
And there you have it—your very own batch of chewy sugar cookies! These treats are sure to bring a smile to anyone’s face and can be enjoyed warm out of the oven or saved for later. Happy baking!
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