Discover the delightful world of baking with this exquisite cut-out sugar cookie recipe. Perfect for any occasion, these cookies can be beautifully decorated and customized, making them a favorite for gatherings and celebrations.
Cut Out Sugar Cookie
These sugar cookies are not only delicious but also provide the perfect canvas for your creativity. With a soft texture and rich flavor, they are an ideal treat for both children and adults alike.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- Royal icing or fondant for decoration (optional)
Instructions
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream the softened butter with granulated sugar until the mixture is light and fluffy.
- Add the egg, vanilla extract, and almond extract, mixing well to combine.
- Gradually incorporate the flour mixture into the butter mixture, stirring until just combined.
- Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for at least 1 hour or until firm.
- Once chilled, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one portion of dough to about 1/4 inch thick. Use cookie cutters to cut out desired shapes.
- Transfer the cookies to the prepared baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate the cookies with royal icing or fondant as desired.
Enjoy the process of making and decorating these delectable cut-out sugar cookies. Whether for a holiday, a birthday party, or simply as a treat for yourself, these cookies are sure to bring joy to everyone who tastes them.
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