Perfectly Sweet Sugar Cookie Recipe Ideas - Sugar Cookie Recipes

If you’re craving a sweet treat that’s both soft and delicious, look no further than these Easy Eggless Soft Sugar Cookies! Perfectly chewy with just the right amount of sweetness, these cookies are ideal for any occasion. Whether you're gearing up for a festive party or simply want a delightful snack, this recipe will not disappoint. Read on for the full recipe and get ready to bake some mouth-watering cookies!

Indulge in These Delightful Cookies

These Easy Eggless Soft Sugar Cookies are a hit with everyone! Soft, buttery, and incredibly easy to make, they come together quickly and require minimal ingredients. They are perfect for those who are looking for egg-free options, and the best part? They still taste absolutely fantastic!

Ingredients You Will Need

• 2 cups all-purpose flour
• 1 cup powdered sugar
• ½ cup unsalted butter, softened
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup milk (or plant-based milk)
• Pinch of salt
• Optional: Sprinkles or colored sugar for decoration

Instructions for Making the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
3. Add in the vanilla extract and mix well to combine.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until everything is well combined. The dough should be soft but not sticky.
6. If desired, fold in sprinkles to the dough for a fun touch!
7. Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, leaving some space between each cookie.
8. Bake in the preheated oven for about 10-12 minutes, or until the edges are just slightly golden. The centers might look soft; that’s okay!
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, indulge in these delectable soft sugar cookies! They can be stored in an airtight container for up to a week, so you can savor them for days to come. Enjoy your baking adventure and the scrumptious results!